3 course carved buffet and easter egg for the kids £29 per adult £14.95 child. Bookings from 12.30pm to 2.30pm in our Restaurant.
Easter Sunday Carvery Menu
Starters
- Smoked Salmon & Prawn Salad
(GF, DF, LF)
Served with a lemon and dill dressing and baby leaf garnish. - Roast Chicken & Herb Terrine
(GFR, LFR, DFR)
Accompanied by homemade piccalilli and toasted brioche. - Goat’s Cheese & Beetroot Salad
(GF, V)
With candied walnuts and a balsamic glaze. - Chef’s Roasted Cauliflower Soup
(GFR, LF, DF, V, VE)
Served with warm crusty bread and butter.
Carvery Mains
Your choice of freshly carved roasts and mains:
(GFR, DFR, LFR)
- Roast Topside of Beef
With Yorkshire pudding and rich gravy. - Honey & Mustard Glazed Gammon
- Pan-Fried Salmon
With lemon butter sauce. - Homemade Nut Roast
(V, VE)
Served with vegetarian gravy.
Accompaniments:
Braised red cabbage, confit carrots and parsnips, garden peas, cauliflower and broccoli cheese, roast potatoes, and creamy mashed potato.
Desserts
- Chef’s Choice Dessert Platters
A tempting selection of homemade desserts to share — the perfect sweet ending to your Easter feast.
All dietary requirements will be accommodated separately.
TO BOOK CONTACT US ON:
EMAIL: [email protected]
W: WWW.CPSHEFFIELD.CO.UK
TEL: 0114 252 6517
