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Father’s Day Lunch

Father’s Day Lunch Menu

Caramelised onion bread

Ham hock terrine, Piccalilli and crispy quail egg GF LF DF
Sweet potato and coconut soup, toasted coconut shavings GF LF DF V VE
Tempura cod bites, Asian slaw and lime mayo GFR DF LF
Caprese salad, heritage tomatoes, bocconcini dressed with basil oil GF V

Pesto and prosciutto stuffed pork belly with creamy cider sauce GF
Roast garlic and Rosemary sirloin of beef with Bordelaise sauce GF LF DF
Pan seared salmon topped and garlic king prawns with a white wine sauce GF DF LF
Pea and mint risotto topped with asparagus and lemon GF LF DF V VE
Stuffed field mushroom with wilted spinach and pine nuts, topped with gruyere cheese served with a cream garlic sauce V DFR LFR VER GFR

All main meals are served with creamed potatoes, roasted root vegetables and sautéed greens

Rhubarb crumble and ice cream V
Burnt Basque cheesecake and chocolate sauce GF V
Lemon curd Eton mess GF V
Selection of ice cream GFR LFR DFR V VER

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